Fishing For Life

Order your copy on-line here

For you, for a gift, for people living with breast cancer

A lavishly illustrated book of recipes by famous chefs and Exmoor fishermen, celebrating the work of fast-growing breast cancer support charity, South West Fishing For Life.

Fishing For Life image of trout dish Professional coaches share their love for the sport and the countryside and teach women (and men) with breast cancer how to fly-fish and in the process take them on the first steps of a journey to living and laughing again.

The creator:
BAFTA Award winning graphic designer (and BC survivor) Ceri Keene

The chefs:
Bruce Poole, Jamie Raftery, Andrew Dixon, Tom Aikens, Leith’s and more

The recipe editor:
Jenny Stringer, Leith’s Cookery School

The photographer:
Professional TV cameraman and photographer Tony Keene

The book:
64 pages of full colour recipes and photos; opens flat for use in the kitchen; equally at home on the coffee table.

  • Learn from the experts how to fillet a salmon and smoke a trout at home
  • Cook a variety of fish dishes – and some delicious puddings and treats too
  • Enjoy the beautiful pictures of Exmoor’s lakes and hills
  • Support the work of South West Fishing For Life

Order your copy on-line here

For you, for a gift, for people living with breast cancer

Fishing For Life Recipe Book Creator, Ceri Keene, says:

"Fishing For Life is first and foremost a professionally produced and attractive cookery book of general appeal, relevant to all those wanting to cook traditionally, or even unconventionally, with fly-caught fish. It contains further information on the places to go to participate in what is a significant industry on Exmoor, as well as more technical information on filleting, smoking and preserving from the local experts that use these techniques."

Proceeds from sales of Fishing for Life go to the charity South West Fishing For Life

Fishing For Life